![]() It takes a lot of dedication and hard work to become a good chef and one needs to be open for diversity. What do you think makes a successful chef? This experience drives and motivates me every day. ![]() After 35 years in the profession working in most fascinating places around the globe, I am still learning and exploring new ways to cook every day. I enjoy travelling and food and I like to work with talented people. I am also active in the education program of the Global Master Chef association. In 2004, I joined Gate Gourmet as Executive Chef at the Zurich unit. ![]() Prior starting my career at Gate Gourmet, I worked as an Executive Chef for Starwood Hotels and Resorts Europe, Hilton International APAC, and European properties with the Leading Hotels of the World group. ![]() Which are your most important career milestones? “I am still learning and exploring new ways to cook every day.” ![]()
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